Gastronomy
In which European country does pasta originate?
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Italy
Explanation
Pasta is typically made out of wheat flour with water and/or eggs. It is mixed together and then formed into different shapes. Pasta can be sold fresh or dried, in which it is boiled before being eaten. Freshly made pasta can keep a few days in the fridge. Dried pasta, on the other hand, can keep for a very long time.
Statistics
95% correct 145 correct · 7 incorrect
Question added 2012-05-04